Inspection Report

Florida DBPR Inspection Report
Enforcement

ANGLER'S COVE RESTAURANT AND BAR

25000 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406841
Visit number1
Inspection Visit ID8554693
DBPR license2102508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk-in cooler. **Warning**

Warning
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop at the soda fountain in the service area us on the drain grate. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.