BEVERLY’S ORIENTAL MARKET AND EATERY Inspection – February 21, 2024

High Priority 2

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face then handled thermometer without washing hands

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior and exterior of blender soiled -microwave interior soiled

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in bathroom **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -next to three compartment sink at back door **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. -next to air unit in storeroom.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door next to three compartment sink

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -behind cook line

#4Basic36-62-4

Basic – Light not functioning. -a light in storeroom is not functioning and shield is soiled -a light in kitchen is not functioning

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire spices rack in kitchen soiled

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear door next to three compartment sink

Florida Food Watch