SLICE OF NEW YORK
1042 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixer bowl only washed, not sanitized. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd40 next to silverware on dish shelf. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed towel in pizza hand wash sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips when using Quat tablets. Suggested to Operator since they have bleach and chlorine test strips they would not need Quat
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas have time marked but no plan. Provided form, filled out. Must make form available at all inspections.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler have dates on them.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unknown date filter changed on wall by mixer area.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve does not dispense hot water when turned on, no water dispenses.
Basic 12
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female wearing watch, male wearing bracelets. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Metal floor in walk in freezer peeling up. Tile floor in dish area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Plantains, bottled sodas.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of oven.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons in 115 degree water at buffet line. **Corrective Action Taken** **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge stuck on lowest setting.
36-62-4Basic – Light not functioning. 2 under hood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler with dressings and pastas. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foil pans over prep table.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.