Inspection Report

Florida DBPR Inspection Report
Enforcement

VALENTINA'S ITALIAN BISTRO

330 COLLEGE DR · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3406845
Visit number1
Inspection Visit ID8554697
DBPR license2001405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in bar area simultaneously handling personal cell phone while dumping ice into bin. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately two hundred two (202) rodent droppings in establishment: approximately 130 in kitchen area behind reach in coolers and cooking equipment, 25 in small back storage room adjacent to kitchen, 25 in bar area in dining area, 20 in small retail/bakery area near dining area, and two in small storage room by office in dining area. Employees began cleaning up droppings. **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple spray chemicals stored on shelf above to go items in small storage closet near office. Chemicals moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit available. Operator has ordered test strips. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tank in bar area.

#2Basic35A-20-4

Basic – Dead rodent present. One dead rodent in glue trap behind flip top cooler on cook line. Dead rodent and trap discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees working in prep area of kitchen.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Green dumpster outside of establishment.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handle on cook line. Tongs removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sinks in bar and kitchen have "hand wash only" signs. Inspector emailed correct sign. **Corrective Action Taken**

Corrective Action Taken
#7Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor in small storage room by office.

Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.