DESCEND 21
9801 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic with oil 53F, cut cabbage 46F, shredded lettuce 44F/all cold holding less than 4 hours per chef/moved to reach in freezer/rechecked fresh garlic with oil 37F, cut cabbage 36F and shredded lettuce 38F. **Corrected On-Site**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment is doing reduced oxygen packaging for cooked time temperature food items like lamb, beef, pork and short ribs. All packages removed from ROP packaging immediately. Information provided for HACCP plan. **Corrected On-Site**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female cook/ **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./88F on stove/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.