Inspection Report

Florida DBPR Inspection Report
Warning

SAKARI SUSHI

510 N ORLANDO AVE STE# 104 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406854
Visit number1
Inspection Visit ID8554706
DBPR license5809668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of soy sauce in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter kept on cook line for less than 4 hrs with temperature of 65F Manager placed in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate03G-42-1

Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved variance from the Division of Hotels and Restaurants. Rice kept at room temperature using rice vinegar. **Warning**

Warning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl, spicy tuna, sashimi combo , sushi and sashimi combo , maki roll, Red Sea roll posted on lunch menu. Must fix restaurant menu and online menu. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan use to keep rice at room temperature while adding vinegar. **Warning**

Warning

Basic 1

#1Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Cleaned utensils kept by three bay sink placed with handles down. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.