RICCARDO'S
11783 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shrimp stored above cucumbers in walk-in cooler. Manager moved shrimp to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on rack next to pizza oven: sausage (60F – Cold Holding). Employee stated item placed on cart thirty minutes prior to temperature being taken. Employee began cutting sausage to place in walk-in freezer. Items in reach-in cooler next to kitchen entrance: ham (53F – Cold Holding); turkey (52F – Cold Holding); lettuce (53F – Cold Holding); egg (54F – Cold Holding). Manager stated items were at proper temperature at opening. Manager had employee place items in walk-in freezer to reduce temperature to 41F. Items in reach-in cooler across from cook line: tomatoes (45F – Cold Holding); cheese (46F – Cold Holding); ham (41F – Cold Holding); turkey (47F – Cold Holding); rice (46F – Cold Holding); rice (47F – Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager had employee place items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Behind deflector plate in bar area ice machine. Cutting board on reach-in cooler across from dish machine. Walk-in cooler shelf beneath fan box. Blade of can opener on kitchen prep table.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk-in cooler. Manager stated lasagna was removed from freezer earlier in the day and lasagna was placed in walk-in freezer the first day it was prepared. Manager had employee place proper date on item. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup used to scoop cheese in reach-in cooler across from wait station soda machine. Manager discarded cup. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to kitchen entrance, ambient temperature 49F. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of cooking oil on kitchen floor. Bag of pork on walk-in freezer floor. Manager placed items on shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 200 ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.