Inspection Report

Florida DBPR Inspection Report
Warning

CARRABBA'S ITALIAN GRILL

5475 GATEWAY VILLAGE CIR. STE 103 · ORLANDO · Orange County · FL 32812

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3406857
Visit number1
Inspection Visit ID8554709
DBPR license5813334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. penne pasta (47F – Cold Holding); spaghetti (47F – Cold Holding)-); cheese (47F – Cold Holding). goat cheese (51F – Cold Holding); tomato Garlic sauce (46F – Cold Holding); steamed mushrooms (51F – Cold Holding); cheese sauce (47F – Cold Holding); sausage (47F – Cold Holding); Alfredo sure (51F – Cold Holding); pasta (47F – Cold Holding) All the food been there since last night . **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. penne pasta (47F – Cold Holding); spaghetti (47F – Cold Holding) ); cheese (47F – Cold Holding). goat cheese (51F – Cold Holding); tomato Garlic sauce (46F – Cold Holding); steamed mushrooms (51F – Cold Holding); cheese sauce (47F – Cold Holding); sausage (47F – Cold Holding); Alfredo sure (51F – Cold Holding); pasta (47F – Cold Holding). The food been there since last night . **Warning**

Warning

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At the pasta sauce . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork at the storage area. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. At the freezer . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment specifically the bottom of make table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.