BAGEL 13
6725 N COCOA BLVD UNIT A · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F – Cold Holding) cooked green chilis ; /6oz (57F – Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) **Warning** – From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50° cold holding overnight Cut lettuce, 1 head, 50° cold holding over night Prepared hummus: approx 33oz, 50° cold holding overnight **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table ; see stop sale, cooked on site whole eggs/ 7 ea (57F – Cold Holding) cooked green chilis ; /6oz (57F – Cold Holding); assorted cream cheeses / approx 10# total (57F); assorted sliced cheese / approx 5# (57F); raw salmon/ 6oz (57F); cut lettuces and spinach/approx 2# (57F); cut fresh tomatoes /3 each (57F) **Warning** – From follow-up inspection 2023-11-27: Stop sale items Fully cooked whole eggs 8 each 50° cold holding overnight Cut lettuce, 1 head, 50° cold holding over night Prepared hummus: approx 33oz, 50° cold holding overnight **Admin Complaint**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted nor found on site, again emailed to operator . **Warning** – From follow-up inspection 2023-11-27: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by empty bread racks. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. 2 posted managers certificates for employees no longer working at location. No other managers certificates available on site **Warning** – From follow-up inspection 2023-11-27: No manager for location **Admin Complaint**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony employees over 1 year, no proof of food safety training available. Willy hired within 60 days, employee agreement in place. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: Aaron worked for operator over 60 days, no employee food safety training. **Admin Complaint**
31B-05-4Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room paper towels not dispensing – From follow-up inspection 2023-11-27: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice maker bin soiled **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage and food item on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended**
13-02-4Basic – – From initial inspection : Basic – Employee with ineffective hair restraint while engaging in food preparation. Grill person wearing knit cap with massive amounts of long hair not restrained. – From follow-up inspection 2023-11-27: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor drains soiled, floors and wall under and behind equipment soiled. – From follow-up inspection 2023-11-27: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall of the mop sink, foam used to fill hole in wall, not smooth and easily cleanable. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on front line at barista station water at 74 – From follow-up inspection 2023-11-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep tables soiled. **Repeat Violation** – From follow-up inspection 2023-11-27: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid(water) at grill not labeled. – From follow-up inspection 2023-11-27: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.