U AND ME REVOLVING HOT POT
12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
43 full violation description(s) documented by the inspector during this visit.
High Priority 9
08B-02-4High Priority – Displayed food not properly protected from contamination.Food on the buffet line. **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Egg roll,110 f held less than four hours,reheated 170 f. **Corrected On-Site** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.Pork bones in white freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over raw beef in upright freezer. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,48 f,Kim chee,46 f,tofu,48 f,lettuce,52 f,cut melons,48 f in walk in cooler held less than four hours stated employee. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored.Glass cleaner stored next to straws by register area. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibbs throughout the establishment. **Repeat Violation** **Warning**
Intermediate 16
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at bar area. **Warning**
31A-10-4Intermediate – Equipment drain line draining into handwash sink.Tea urn area. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam and oyster tags for 90 days. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Spoon is inside handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.All time temperature control for safety foods not listed on plan. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Kimchee. **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Sugar in dry storage area. **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machines. **Repeat Violation** **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-34-5Basic – Ceiling in walk in cooler and vent by drink station is soiled with accumulated dust. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil and sauces throughout the establishment. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
08B-39-4Basic – Lettuce and broccoli not washed prior to preparation. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down exterior of all equipment. Side of walk in cooler door is soiled. Exterior of hood suppression system is soiled. Residue build up on filters. **Warning**
22-16-4Basic – Reach-in freezers have accumulation of soil residues throughout the establishment. **Warning**
25-05-4Basic – Single-service articles improperly stored.Cups on floor in dining room. **Warning**
14-11-5Basic – Walk in cooler door and back door in poor repair. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:55 AM.
Violation category totals
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.