Inspection Report

Florida DBPR Inspection Report
Completed

ARCHIES SEABREEZE

401 S OCEAN DR · FT PIERCE · St. Lucie County · FL 349493256

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406938
Visit number1
Inspection Visit ID8555194
DBPR license6600072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp 50f cold holding , manager chose to dispose of product **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table in kitchen **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. In back storage room area

#4Basic36-24-5

Basic – Hole in or other damage to wall. Small hole going to ,op sink now has Brillo pad in hole suggest a wood or metal pice to open and close **Corrected On-Site**

Corrected On-Site
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Basic insulation showing above kitchen door. **Repeat Violation**

Repeat Violation
#6Basic21-05-5

Basic – Paper towel used as a food-contact surface. In parsley **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.