DUNKIN DONUTS
11204 WEST COLONIAL DRIVE · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash made drinks for customer, filled foods . Educated staff **Corrective Action Taken** – From follow-up inspection 2024-01-03: **Time Extended**
12A-20-4High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. Changed trash and washed hands less than 20 seconds without soap. Educated staff and washed hands. **Corrected On-Site** – From follow-up inspection 2024-01-03: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under oven – From follow-up inspection 2024-01-03: **Time Extended**
Basic 8
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms – From follow-up inspection 2024-01-03: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site** – From follow-up inspection 2024-01-03: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2024-01-03: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Orange juice in walk-in cooler . Manager picked up **Corrected On-Site** – From follow-up inspection 2024-01-03: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F cup with stir. Manager discarded water **Corrected On-Site** – From follow-up inspection 2024-01-03: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. missing the proper shield in walk-in cooler. **Repeat Violation** – From follow-up inspection 2024-01-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Staff cleaned. **Corrected On-Site** – From follow-up inspection 2024-01-03: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2024-01-03: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.