ORANGE COUNTY BREWERS Inspection – November 20, 2023

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar the glass washer is 0 ppm

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 at the ice machine 1 at the dish area

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over open cream container in the 2 door traulsen cooler

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Dish are hand sink

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. – behind the ice machine -removed **Corrected On-Site**

Corrected On-Site

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In the stock area on a shelf employee drink

#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At the dish area

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink in the dish area

Florida Food Watch