CHICK FIL A AT CYPRESS LAKE
13610 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By triple sink cooked chicken soup (60F – Cold Holding) fully thawed in standing water for 2 hours. Operator placed in ice bath for quick cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink two way splitter added, no vacuum breakers on two ends.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6Food-handlers employed more than 60 days no proof of training, Corayma, Easton, Widmarlie, Gavin, Jeff, Catherine.
31B-03-4Intermediate – No soap provided at handwash sink in men's restroom.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust.
33-15-4Basic – Dumpster has no lid or lid open/broken. Broken lid.
40-03-4Basic – Employee lockers located in a food preparation, food storage or warewashing area. Observed employee locker area with personal items directly on boxes of single service utensils, bowls, napkins in back dry storage area.
08B-38-4Basic – Food stored on floor. Boxes biscuit mix, containers oil stored on floor in back dry storage. In walk-in freezer food boxes and containers stored on floor and under shelving.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles to reach-in and walk-in coolers in chicken breading and frying station with accumulation of food residues.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. By triple sink observed cooked chicken soup fully thawed in standing water, per operator for 2 hours, temperature 60F. Operator immediately placed chicken soup in ice bath for quick cooling. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.