Inspection Report

Florida DBPR Inspection Report
Extended

UMAMI

1400 NW 87 AVE · MIAMI · Dade County · FL 33172

Restaurant history →

Inspection Summary

Inspection dateNovember 18, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3406307
Visit number2
Inspection Visit ID8555408
DBPR license2326950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. – From follow-up inspection 2023-11-18: Operating with an expired Division of Hotels and Restaurants license. **Time Extended**

#12High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb missing at mop sink. – From follow-up inspection 2023-11-18: Observed hose Bibb missing at mop sink. **Time Extended**

Intermediate 3

#13Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** – From follow-up inspection 2023-11-18: Observed form has not been printed out yet. **Time Extended**

Corrective Action Taken
#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** – From follow-up inspection 2023-11-18: Observed food employees have not filled out form. **Time Extended**

Corrective Action Taken
#15Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-11-18: Observed the following employees with expired food handler certificate; Roger Arguello (11/2022) Jie Wei Liu (11/2021) and Soe Giarto (11/2021) **Time Extended**

Basic 10

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in dry storage area not secured. – From follow-up inspection 2023-11-18: Observed two CO2 tanks in dry storage area not secured. **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout establishment soiled. – From follow-up inspection 2023-11-18: Observed ceiling vents throughout establishment soiled. **Time Extended**

#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-11-18: Current Hotel and Restaurant license not displayed. **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed two cracked tiles in kitchen near cook line. – From follow-up inspection 2023-11-18: Observed two cracked tiles in kitchen near cook line. **Time Extended**

#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observe three buckets of soy sauce on floor. Observed bucket of oil on floor. – From follow-up inspection 2023-11-18: Observe three buckets of soy sauce on floor. Observed bucket of oil on floor. **Time Extended**

#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed wall with damage near dish washing machine. – From follow-up inspection 2023-11-18: Observed wall with damage near dish washing machine. **Time Extended**

#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink. – From follow-up inspection 2023-11-18: Observed no hand wash sign at hand wash sink near three compartment sink. **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across the cook line. Observed walk in cooler fan covers soiled. – From follow-up inspection 2023-11-18: Observed reach in cooler gaskets soiled across the cook line. Observed walk in cooler fan covers soiled. **Time Extended**

#9Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near across the cook line with soiled interior. – From follow-up inspection 2023-11-18: Observed reach in cooler near across the cook line with soiled interior. **Time Extended**

#10Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. – From follow-up inspection 2023-11-18: Observed walk in cooler with rusted shelves. **Time Extended**

Inspector observations synchronized from DBPR on October 18, 2026 11:59 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.