Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG RESTAURANT

7026 WATERS AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3405932
Visit number2
Inspection Visit ID8555508
DBPR license3912354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored behind cooked wonton, raw shrimp stored behind cut onion in reach-in cooler at cook line. Operator rearranged items to prevent cross contamination. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp in reach-in freezer. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Repeat ViolationWarning
#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Multiple container lids stored in handwash sink at dish washing area. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Repeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various food items in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. On chest freezer lid. **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Multiple cooking oil stored on floor. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Repeat ViolationWarning
#4Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cooked chicken, cooked shrimp and various cooked food in walk-in cooler. **Warning** – From follow-up inspection 2023-11-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.