BEM BOM ON CORRINE
3101 CORRINE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatballs and raw shrimp over containers of cooked bacon and cooked prime rib in walk in cooler **Corrected On-Site** – From follow-up inspection 2024-01-18: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of cooked. Chicken above grill. 93F 30 minutes per operator . Advised operator to reheat 165F for temperature recovery **Corrective Action Taken** – From follow-up inspection 2024-01-18: **Time Extended**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** – From follow-up inspection 2024-01-18: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
Basic 5
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's – From follow-up inspection 2024-01-18: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 cooks wearing watches **Corrected On-Site** – From follow-up inspection 2024-01-18: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site** – From follow-up inspection 2024-01-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior bread oven doors – From follow-up inspection 2024-01-18: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt label **Corrected On-Site** – From follow-up inspection 2024-01-18: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.