HALPATTER BREWING
264 HERNANDO AVE · LAKE CITY · Columbia County · FL 32055-4012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over peppers and hot sauce in reach in cooler in prep area. Operator moved eggs to the bottom. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior wine bottle cooler behind downstairs bar. Interior large reach in cooler on cooks line. Interior oven in kitchen. Interior microwaves on cooks line. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, roast, and broccoli cheese in walk in cooler made previously, operator stated he is discarding items. Ham and Mac n cheese in reach in coolers in kitchen opened a few days ago. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf behind upstairs bar.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to dirty dishes both items are above aluminum foil, operator moved aluminum foil. **Corrected On-Site** **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries on rolling cart and on counter, operator placed items in reach in cooler. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. In stand up freezer in prep room and on back wall of small under the counter cooler on cooks line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Behind both bars. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf that is holding single service containers and eating utensils is soiled. Fan guard in walk in cooler. Cooling rack next to oven on cooks line. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drip pan under pipes of Three compartment sink, operator stated that pipes leak when sinks are full of water, drip pan catches leaking water.
Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.