Inspection Report

Florida DBPR Inspection Report
Completed

THE BEACHSIDE CAFE

2424 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406987
Visit number1
Inspection Visit ID8555639
DBPR license7405687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -pvc drain pipe from sinks in bar buried inside flood basin

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **CORRECTED ON SITE AFTER SEVERAL TEMPS** Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -manufacturer spec shows 150F for high temp wash cycle, manifold showing 100F, advised to look into possible malfunctioning gauge Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken
#5High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -beverage station in front of cookline

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris around grill/fryers

Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.