Inspection Report

Florida DBPR Inspection Report
Completed

SAKE HOUSE

1625 RINEHART RD · SANFORD · Seminole County · FL 32771

Restaurant history →

Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3406988
Visit number1
Inspection Visit ID8555640
DBPR license6905250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in the top of the make cooler

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At the prep areac

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep sink

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep sink

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lomein, cut lettuce in the cooler , at the sushi area the fish in the cooler

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the rice warmer

#2Basic35A-03-4

Basic – Dead roaches on premises. 2 under the dish table 2 on rack storing soap at the dish area

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Line cook

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket at the low boy line cooler Fry basket damaged

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. At the mop sink

#6Basic36-62-4

Basic – Light not functioning. Stock room light

Inspector observations synchronized from DBPR on October 4, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.