NICHOLSON MUIR MEATS
480 E OCEAN AVE · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside 4 door reach in cooler – beef trimmings (49F – Cold Holding); meat sauce (51F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. outside 4 door reach in cooler – beef trimmings (49F – Cold Holding); meat sauce (51F – Cold Holding) operator states not portioned or prepared today and held over 4 hours – see stop sale.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hot line and outside cooler area hand sinks blocked – operator removed pans and towels. **Corrected On-Site**
Basic 1
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator moved pots to shelf and inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.