GLORY DAYS GRILL
9900 4TH STREET · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Four dented cans of 6.38 Lb Chunky diced tomatoes. **Repeat Violation**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -In use utensils in 119F standing water on cook line.
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -Pesticide emitting strip stored on hand sink in prep area near walk inn cooler door.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Outer areas of soda nozzles on soda machine dispenser in wait station soiled with mold like substance. -Cutting boards stained on reach in deli coolers on cook line. -Soda gun nozzles soiled with mold like substance in bar area. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Knife stored in hand sink in the middle of the cook line. Manager moved knife out sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink in the middle of cook line being used to dump food. Inspector observed food debris in sink. Manager coached employees on hand sinks only being used for hand washing purposes. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink in bar area. Employee stocked paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -At hand sink in bar area. Employee stocked soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle in bar area. Employee labeled as disinfectant cleaner.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Single service bowl used to scoop macaroni and cheese in pull out drawers in reach in deli cooler on cook line. Manager discarded bowl. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Oven and microwave handles soiled with food debris on cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on reach in deli coolers on cook line grooved. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on shelf near dish machine.
08B-38-4Basic – Food stored on floor. -Bag of unwashed onions stored on the floor inside walk-in in cooler. Manager moved onions off the floor. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Knife in between reach in deli coolers lid covers on cook line. Manager moved knifes. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens on cook line interior soiled with food debris. -Microwaves on cook line interior heavily soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in coolers on cook line soiled with food debris. -Gaskets on reach in freezer on cook line soiled with food debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. -Old labels on clean containers stored on shelf near dish machine and rack near walk in cooler door. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach-in cooler in cooler interior on cook line soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.