CHOUBLAK
2768 N. UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-39-4High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Observed 0ppm. Corrected to 100ppm **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (55F – Cooling); cooked goat meat (44F – Cooling). Per operator items were placed in cooler to be cooled the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insect landing on chord below hand wash sink. PIC killed flies. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – reach in freezer next to three compartment sink. Observed meat stored in non food grade bags.
08A-04-5High Priority – Raw animal food stored next to/on top of uncooked vegetables.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Rice (55F – Cooling); cooked goat meat (44F – Cooling). Per operator items were placed in cooler to be cooled the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach and cow feet (119-163F – Hot Holding); legumes (97-156F – Hot Holding). Per operator, items were reheated and placed in steam table approximately 45 mins prior to inspection. Items placed to be reheated. Second temperature 170F. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on cheese opened more than 24 hours.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowls used to dispense beans. Employee removed. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at three compartment sink.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above cooked rice and peas in reach in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 80F next to steam table. Inspector educated operator on acceptable storage of In use equipment.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat pickle and habanero peppers. PIC removed and stored appropriately. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.