BAGEL 13
6725 N COCOA BLVD UNIT A · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizing of the 3 compartment sink that is set up reading 0ppm quat. Empty bottle of sanitizer on line. No additional backup of quat sanitizer on site, only chlorine available but no test strips available to use product. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table sandwich line(see stop sale) ; 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding) ; 1/2 each, cut tomato (63F – Cold Holding); approx 3# assorted sliced cheese (61F – Cold Holding). Ambient air thermometer reading 49-50° **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table sandwich line(see stop sale) ; 1#, roasted pepper hummus in reach in cooler unit from over night (58F-Cold holding) ; 1/2 each, cut tomato (63F – Cold Holding); approx 3# assorted sliced cheese (61F – Cold Holding). Ambient air thermometer in unit reading 49-50° **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter, no back flow/ vacuum breaker on long hose side of the threaded splitter.
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler unit with ambient air thermometer reading 49°, product at 58-63°.
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Only quat test strips available, employee did not use test strip to check reading.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at small make table soiled/stain and deep cut marks.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on front line near beverage station blocked and not easily accessible, clean tools on sink and broom and dust pan stored in front of sink. Hand wash sink in back prep room blocked by empty boxes from delivery order. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of door/lid soiled of the ice bin under ice machine. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table , sandwich prep line ambient air reading 49° product at 59-63° from over night **Repeat Violation**
12B-01-4Basic – Employee eating while preparing food. Observed employee dropping food into his mouth while he was preparing food for guest.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.floors/baseboards/floor drains soiled in multiple areas of the kitchen and prep areas. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall area in front of the mop sink repaired with expanding form that has not been cut back and sealed, area not easily cleanable **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit in back corner in need of defrosting.
36-62-4Basic – Light not functioning. Back corner.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables bottom shelves with old food debris and table legs soiled.
36-50-4Basic – Unclean building components, attachments or fixtures. Gas line behind grill heavily soiled.
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.