MOE’S SOUTHWEST GRILL #369 Inspection – April 4, 2024

High Priority 1

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began grabbing to go order clean equipment containers no hand washing. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water picture inside hand washing sink . **Repeat Violation**

Repeat Violation

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front line. Employee restocked **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee employee placed hat on **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Dry black beans on floor by walk in cooler.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Nacho boxes on floor in dry storage area. **Repeat Violation**

Repeat Violation

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in sink of prep sink standing water employee removed and placed chicken to walk in cooler. **Corrected On-Site**

Corrected On-Site

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink on burrito line by hot box is unable to shut off water.

Florida Food Watch