DARINA S LLC
5701 SHORE BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above mix cheese reach-in cooler oven on cook line. Employee moved shell eggs below mix cheese. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dish then pick up food to served. Inspector educated manager on proper hand washing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ground beef (47F – Cold Holding) in stand up cooler back storage area. Employee stated it was cooked yesterday and did not take temperatures this morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (50F – Cold Holding); on cook line table. Employee moved items to freezer. **Corrective Action Taken**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen reach in coolers.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs, Poached eggs not identified on menu. Employee marked all menus with asterisks. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees work in kitchen, 1 employee has no proof of training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef made more then 24 hours no date marked.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of tomatoes and potatoes on floor in back storage area. Case of water on floor at front counter area. Employee moved items off floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in kitchen area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over biscuits in reach in cooler back area. Employee stored items properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.