Inspection Report

Florida DBPR Inspection Report
Warning

BOLAY

402 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407086
Visit number1
Inspection Visit ID8555738
DBPR license3912514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temping at 145 with both inspectors high temp thermometer and operators high temp thermometer **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink near dish room blocked by garbage can. Operator moved can during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter with storage of togo containers. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse and car keys on station with togo single service containers. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food containers on shelves near office **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed togo containers in kitchen not stored inverted. **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator moved wash cloth to dirty linen container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:22 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.