KIDDS CAFE & LOUNGE Inspection – February 23, 2024

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw meat over raw fish not all commercially packaged

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot holding unit beef pastries (97F – Hot Holding); chicken pastries (91F – Hot Holding) per operator held less than 3 hours. Operator placed items in oven to be reheated and turned up thermostat. Operator also placed call to technician to service unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired two weeks ago. Operator informed and provided reporting agreement to new employee. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food flour. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen wings sitting on table out at room temperature.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name sugar and salt .

Florida Food Watch