Inspection Report

Florida DBPR Inspection Report
Warning

TA' CHINGON MEXICAN KITCHEN

1341 HOWELL BRANCH RD · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407089
Visit number1
Inspection Visit ID8555741
DBPR license5811910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below kept on overnight in walk in cooler. Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in walk in cooler overnight Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F. **Warning**

Warning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located by walk in cooler blocked by machine. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels on employee bathroom. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.New employee hired two weeks ago. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient temperature of 60 F.

Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.