HAPPY HANGAR CAFE
4241 BIRDSONG BLVD · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed clean dishes then dunk in sanitizer with without washing hands. Discussed with employee the importance of hand washing. Employee washed hands
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting peppers with no gloves. Employee placed on gloves upon arrival of inspection.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to sauces. Employee removed to proper storage. raw shelled eggs over ready to eat butter reach in cooler in the out back storage room.employee removed to proper storage. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in soda cooler by ice machine. Ambient air temperature 54 f held in reach in cooler overnight no temperatures taken Stop sale Liquid egg batter 56 f 2 lbs feta cheese 61 f .035 sausage soup 47 f 1/2 lbs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in soda cooler by ice machine. Ambient air temperature 54 f held in reach in cooler overnight no temperatures taken Stop sale Liquid egg batter 56 f 2 lbs feta cheese 61 f .035 sausage soup 47 f 1/2 lbs Same cooler cut lettuce 52 f liquid egg whites 47 f chili 53 f Less than 4 hours employee moved to freezer.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary above 200ppm-500 ppm employee added water to remake solution. 400 ppm **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine inside soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad corn beef hash cook beef reach in cooler. Across stove topl
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. Reach in cooler out back storage cardboard on shelf raw beef sitting above
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green white boards above three compartment sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef in sink sitting in water. Employee moved prunning water to raw beef **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.