Inspection Report

Florida DBPR Inspection Report
Completed

THE WILDFLOWER

107 MAGNOLIA AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407120
Visit number1
Inspection Visit ID8555772
DBPR license6905529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 25 cooked chicken wings ranging from 48-54F in reach in cooler for 5 days per operator. Disposed of by operator.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings 48-54F in reach in cooler 5 days per operator. Disposed of by operator. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line soiled **Repeat Violation**

Repeat Violation
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -10 individual serving packages of salmon (reduced oxygen packaging) thawed in lowboy without being removed from reduced oxygen packaging. Disposed of by operator. See stop sale

Stop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -on make line **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under kitchen equipment **Repeat Violation**

Repeat Violation
#4Basic29-08-4

Basic – Plumbing system in disrepair. -hand sink at kitchen entrance leaks on floor

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.