Inspection Report

Florida DBPR Inspection Report
Completed

WHISTLE STOP CAFE

1 ORANGE AVE · ROCKLEDGE · Brevard County · FL 32955

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407141
Visit number1
Inspection Visit ID8555793
DBPR license1507078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat items in reach in cooler unit, corrected also open container of raw sausage patties stored on top of ready to eat biscuits in reach in freezer unit. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opening milk and half½ not date marked. Corrected

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine side walls solid with mold like substance.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Fees current but 2024 expired licenses not posted **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front line make table cutting board with deep grooves.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Storage room reach in cooler unit holding whole raw shell eggs, no ambient air thermometer. Reach in freezer unit used to sell to go prepackaged prepared on site soup, no ambient thermometer

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer and wine chest reach in cooler unit standing water in bottom of unit.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall to right of 3 compartment sink in need for sealing, exposed drywall.

Inspector observations synchronized from DBPR on October 9, 2026 2:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.