Inspection Report

Florida DBPR Inspection Report
Enforcement

HARBOUR RIDGE GRILLE

12600 HARBOUR RIDGE BLVD · PALM CITY · St. Lucie County · FL 349908007

Restaurant history →

Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3407146
Visit number1
Inspection Visit ID8555798
DBPR license6602093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg salad (52F – Cold Holding); chicken salad (52F – Cold Holding); tuna salad (52F – Cold Holding); cheese (52F – Cold Holding); tuna (52F – Cold Holding); in deli reach in cooler at cook line ; food not prepared or portioned today; foods out of temperature for approximately 1 hour; foods moved to different cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (110F – Hot Holding); cooked wings (123F – Hot Holding) next to fryers; as per operator foods out of temperature for approximately 30 minutes ; foods to reheated to 165 F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink at prep area not working/unable to dispense soap- fixed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- Mahi fish in drawers at prep area; devised to follow packaging instructions

#2Basic13-04-4

Basic – Employees with no beard guard/restraint while engaging in food preparation.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit- deli unit at cook line

Inspector observations synchronized from DBPR on October 7, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.