Inspection Report

Florida DBPR Inspection Report
Completed

KEIK BAKESHOP

1450 NW 87 AVE UNIT 110 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407148
Visit number1
Inspection Visit ID8555800
DBPR license2331564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bananas and apples inside non food grade bags inside reach in cooler prep station area. Employee removed fruits placed inside plastic container. **Corrected On-Site**

Corrected On-Site
#10High Priority29-37-4

High Priority – Spray hose at triple sink lower than flood rim of sink located at kitchen area.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated debris under and outside cutting board across from triple sink.

#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing "smoked salmon" not marked with an asterisk or symbol indicating that menu items are covered by the consumer advisory. **Repeat Violation**

Repeat Violation
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters behind ice machine not marked with date serviced.

Basic 8

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon portions not removed from commercial processed reduced oxygen packaging stored at reach in cooler under flat grill. Chef removed items from packaging. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable located a prep station. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottled water stored on the floor at coffee station area. **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed scoop handle in direct contact with ice at front counter ice machine.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside water at 74F located at prep station. Chef discarded water and rinse scoops. **Corrected On-Site**

Corrected On-Site
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food debris on mixer head at kitchen counter.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed wooden crate used to store oranges, located next to orange juice squeezer machine. Advised to Manager to discard.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed various squeeze bottles at food prep stations and coffee station not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.