MAGGIE MCFLYS
6000 GLADES RD STE 1229 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (45F – Cold Holding); home made ranch (55F – Cold Holding); home made Caesar (55F – Cold Holding); feta (54F – Cold Holding) chicken (49F – Cold Holding); fish (49F – Cold Holding); calamari (49F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in one door flip top cooler by fryer at chicken (49F – Cold Holding); fish (49F – Cold Holding); calamari (49F – Cold Holding) See stop sale Three door flip to Reach in cooler by the grill at whipping cream (56F – Cold Holding); ham (45F – Cold Holding); home made ranch (55F – Cold Holding); home made Caesar (55F – Cold Holding); feta (54F – Cold Holding); See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on steam table not at temperature chili (126F – Hot Holding); beans (93F – Hot Holding). beans reheated to 168°, chili reheated to 168° **Corrected On-Site** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items in-walk in cooler in deep containers covered before cooling. Turkey stuffing ; (48F – Cold Holding); pork (58F – Cold Holding); pot roast (49F – Cold Holding); Tex med (49F – Cold Holding) see stop sale **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen by the entrance and cook line hand wash sink **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Broken Soap supplied **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at cook line. **Warning**
Basic 2
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Choking poster printed and posted **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.