BRISA DE ESPANA
8726 NW 26 ST #21-22 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in grocery bag inside RIC prep area inside kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs store above croquettes mix inside WIC second floor. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (53F – Cold Holding); potatoes salad (53F – Cold Holding); octopus salad (54F – Cold Holding); ; (52F – Cold Holding); rice pudding (46F – Cold Holding); cheese cake flan (50F – Cold Holding); custard pudding (55F – Cold Holding) at front counter display RIC, less than four hour. Maintenance arrived to adjust temperature of cooler units. At time of inspection maintenance arrived and increase temperature of the RIC to proper maintain temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tortilla plain with potatoes (83F – Hot Holding); tortilla chorizo (87F – Hot Holding) at top front counter holding at room temperature, less than 4 hours. Employee removed food items into another cooler unit. Observed chorizo sausage (122F – Hot Holding) at hot holding unit front counter, less than 4 hours. Manager directed employee to reheated to 165F and above. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen staff washing wiping cloths at HWS inside kitchen area by WIF. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer warewashing machine. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food items made from the previous day stored in WIC with not date marking. **Repeat Violation** **Warning**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine located at kitchen. **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed inside RIC at bakery area. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance inside kitchen area. **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed uncover receptacle at both bathrooms inside kitchen area for all employees use. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located all throughout kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles and unsealed concrete patch in front of 3CS. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of shrimp stored on floor inside WIF. Observed bucket with croquettes mix and raw swai stored on floor inside WIC second floor. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter serving line. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed several tongs stored on oven handle in kitchen area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensil in standing water 110F on counter top at bakery station area. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board located under cutting board at prep table inside kitchen. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hoods filters in kitchen area with heavy accumulated grease. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment packaging cured meats and hard cheeses with not production date or time and not removed from packaging within 48 hours. Discussed with manager proper HACCP plan requirements or stop the use of the ROP. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust located all throughout the kitchen area. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.