Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI BAR

1 KNIGHTS KEY BLVD · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407168
Visit number1
Inspection Visit ID8555820
DBPR license5428478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored on counter top

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket and scrub pad in hand wash sink.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw seafood on menu is not identified.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in ice machine

#2Basic36-73-4

Basic – Floor soiled/has accumulation of sand

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce not labeled

Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.