PEI WEI FRESH KITCHEN #0178
11049 PINES BLVD #424 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Sanitizer container was empty. Operator replaced solution. Test at 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects in dining room area landing on soda nozzles. -Observed 4 live flying insects landing on walls in male restroom. -Observed approximately 20 live flying insects landing on clean utensils and table at dishwashing area. Dishwashing area is next to food preparation area. No door or barrier separate these areas. -Observed 3 live flying insects landing on clean in use food preparation table . -Observed 3 live flying insects landing on utensils and prep table at cookline. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -Observed 4 live roaches crawling on wall behind cooking equipment at cookline. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (47F – Cold Holding); chicken (48F – Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (47F – Cold Holding); chicken (48F – Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. See stop sale. Observed chicken (44F – Cold Holding); dumplings (45F – Cold Holding); Beef (45F – Cold Holding) in reach in cooler. Per operator, all items transfer to refrigerator 1 hours prior to the inspection. Operator placed ice packs on items. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. **Repeat Violation** **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water next to ice machine. **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed accumulation of dead flies on fly sticky tape hanging next to ice machine. **Repeat Violation** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In male restroom. **Warning**
29-08-4Basic – Plumbing system in disrepair. -Observed urinal in male restroom in disrepair. Unable to flush. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cookline. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed donut batter mixture removed from the original container not identified by common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.