Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEI WEI FRESH KITCHEN #0178

11049 PINES BLVD #424 · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3407255
Visit number1
Inspection Visit ID8556505
DBPR license1621957

Emergency Closure Summary

ClosedNovember 27, 2023 4:22 PM
StatusReopened after callback/compliance
ReopenedNovember 28, 2023 10:06 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Sanitizer container was empty. Operator replaced solution. Test at 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects in dining room area landing on soda nozzles. -Observed 4 live flying insects landing on walls in male restroom. -Observed approximately 20 live flying insects landing on clean utensils and table at dishwashing area. Dishwashing area is next to food preparation area. No door or barrier separate these areas. -Observed 3 live flying insects landing on clean in use food preparation table . -Observed 3 live flying insects landing on utensils and prep table at cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -Observed 4 live roaches crawling on wall behind cooking equipment at cookline. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (47F – Cold Holding); chicken (48F – Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (47F – Cold Holding); chicken (48F – Cold Holding); shrimp (46F) . Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. See stop sale. Observed chicken (44F – Cold Holding); dumplings (45F – Cold Holding); Beef (45F – Cold Holding) in reach in cooler. Per operator, all items transfer to refrigerator 1 hours prior to the inspection. Operator placed ice packs on items. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed accumulation of dead flies on fly sticky tape hanging next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In male restroom. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. -Observed urinal in male restroom in disrepair. Unable to flush. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cookline. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed donut batter mixture removed from the original container not identified by common name. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.