MIAMI LAKES CHINESE RESTAURANT
16780 NW 67 AVE · HIALEAH · Dade County · FL 33015
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation with 00 ppm.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the cook line floor.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of shells eggs at room temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (70°F – Cold Holding); inside reach cooler, for less than 4 hours as per operator, operator placed inside walk in cooler,
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed detergent on top of preparation table.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label.
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches on the cook line floor. One dead roach by the hand sink, operator cleaned it. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler door broken.
36-22-4Basic – Floor area(s) covered with standing water. Under cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dishwasher machine exterior soiled, all hand sink soiled, exterior oven soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed all kitchen wall soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.