Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE-IN 6566

1038 MALABAR RD · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407269
Visit number1
Inspection Visit ID8556601
DBPR license1506701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-07-4

High Priority – One hamburger bun with mold-like growth. See stop sale.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Whipped cream on sundae station 62F, operator discarded on own accord, stated that the sundae station cooler is waiting for a part for repair, put new whipped cream in separate reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#12Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sinks; by mop sink and slushy machine, in both bathrooms **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks; by drive thru window and in men's bathroom **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine and the ice bin by the drive thru window

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair, gaskets on reach-in freezer torn

#4Basic23-03-4

Basic – Gaskets on standing reach-in freezer heavily soiled

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#6Basic10-12-5

Basic – In-use ice scoop stored on top of soiled ice machine between uses.

#7Basic08B-12-5

Basic – No cover for ice machine

#8Basic24-08-4

Basic – Pans by the triple sink not properly air-dried – wet nesting.

#9Basic25-05-4

Basic – Single-service boxes stored on floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.