Inspection Report

Florida DBPR Inspection Report
Enforcement

THYME MACHINE

13920 SW 139 CT · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1283239
Visit number1
Inspection Visit ID8556649
DBPR license2360005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Observed non food grade water hose connected to mobile unit.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F – Cold Holding); cut lettuce (71F – Cold Holding) at room temperature. As per operator, for less than 2 hours. Operator placed products inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed hose leading from tank underneath mobile unit into storm drain. Operator removed hose leading into storm drain. Discussed proper disposal procedures with operator and he stated that water will no longer be disposed inside storm drain and will be discarded at commissary. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting procedure to employee reviewed and signed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.