Inspection Report

Florida DBPR Inspection Report
Enforcement

LA ESQUINITA HAVANERA

200 SW 107 AVE · SWEETWATER · Dade County · FL 331741420

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3356056
Visit number2
Inspection Visit ID8556660
DBPR license2314173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed sweet plantains and raw chicken stored in Nonfood-grade bags inside white chest freezer next to walk in cooler door. – From follow-up inspection 2024-01-30: Observed raw chicken stored in Nonfood-grade bags inside white chest freezer next to walk in cooler door. **Time Extended**

Intermediate 2

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table with food contact equipment soiled with food debris. Employee cleaned up the table. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-01-30: **Time Extended**

Corrected On-SiteRepeat Violation
#13Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no food safety training for Yamila and Cristobal – From follow-up inspection 2024-01-30: During the callback inspection no proof of state approved employee training provided for Yamila and Cristobal . **Admin Complaint**

Admin Complaint

Basic 10

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside salt container under prep table at kitchen area. Also observed bowl inside cereal container at sandwich station. Employee removed during inspection. **Corrected On-Site** – From follow-up inspection 2024-01-30: **Time Extended**

Corrected On-Site
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed cardboard on flat grill and on pans storage shelves over stove. Employee removed during inspection. **Corrected On-Site** – From follow-up inspection 2024-01-30: **Time Extended**

Corrected On-Site
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water damage throughout the kitchen area. Also ceiling vents dusty throughout kitchen area. – From follow-up inspection 2024-01-30: **Time Extended**

#4Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area. Also at kitchen prep table and sandwich station. – From follow-up inspection 2024-01-30: **Time Extended**

#5Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. – From follow-up inspection 2024-01-30: **Time Extended**

#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of microwave has accumulation of old food debris. – From follow-up inspection 2024-01-30: **Time Extended**

#7Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at restrooms. – From follow-up inspection 2024-01-30: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover dusty. – From follow-up inspection 2024-01-30: **Time Extended**

#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2024-01-30: **Time Extended**

#10Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2024-01-30: **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 3:04 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.