YUMMY BITES ASIAN CUISINE
474323 SR 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer bags of meat stored in thank you smiley bags
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer on rack raw chicken over raw beef, moved to store correctly **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine inner lip of ice machine with black soiled substance
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink used to rinse knife at bar handsink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink next to entrance way of kitchen, provided **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in soy sauce and In ginger dressing
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of lettuce stored on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of soiled ice machine
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Chopping knife stored between prep table and cooler
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon for tofu inside tofu, sooon removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in stating water 79f in kitchen used for flour next to fryers, removed from water **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handsink in sushi bar area,no Handwash sign. provided **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Milk jug cut and used as a scooper
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on top of dish rack in back area with a whipping attachment on it, also used to fix stiff around kitchen per manager
Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.