GANDULES GRILL
5705 LEE BLVD, SUITE 11-12 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, raw fish (45F – Cold Holding); raw chicken (44F – Cold Holding); raw pork (44F – Cold Holding); raw beef (45F – Cold Holding); fresh cheese (45F – Cold Holding); heavy cream (45F – Cold Holding); ham (45F – Cold Holding); sour cream (44F – Cold Holding) for 3 hours due to busy morning prep period, receiving delivery. Operator called technician and iced down all foods. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-21: In walk-in cooler, housemade tomato salsa 46F – cold holding, cooked octopus 46F cold Holding, cut tomatoes 46F cold holding, fresh garlic in oil 48F cold holding, cooked beans 49F cold holding, cream 46F cold holding, sour cream 48F cold holding, cut raw beef 45F cold holding, ham 46F cold holding, raw chicken 46F cold holding, raw pork 45F cold holding all stored overnight per operator. SEE STOP SALE. **Admin Complaint**
Intermediate 2
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning** – From follow-up inspection 2023-11-21: Time extension given to allow operator time to review agreements. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Astor, Maria, Rosa, Edalmis, Anatyli, Marta employed more than 60 days, no proof of training. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-21: Time extension given for proper training. **Time Extended**
Basic 1
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Floors are worn in main kitchen, bar, dishwashing area, no longer smooth and easily cleanable. Repeat 6/22/2023 **Repeat Violation** **Warning** – From follow-up inspection 2023-11-21: **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.