Inspection Report

Florida DBPR Inspection Report
Enforcement

THE WOODS BAR AND GRILLE

8458 SHELDON RD · TAMPA · Hillsborough County · FL 33615

Restaurant history →

Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3407312
Visit number1
Inspection Visit ID8556841
DBPR license3906409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024. **Admin Complaint**

Admin Complaint

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in the only handwash sink in kitchen. Dump bucket stored in handwash sink at bar. Removed. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Shawn Castillo. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At the only handwash sink in kitchen. No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili not date marked in walk-in cooler. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 cartons of Molly's potato salad opened more than 24 hours but no date marks in walk-in cooler. **Warning**

Warning

Basic 4

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Cutting board stained on cook line. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in handwash sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.