Inspection Report

Florida DBPR Inspection Report
Completed

KISSAKI

500 S POINTE DR STE 160/180 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407314
Visit number1
Inspection Visit ID8556843
DBPR license2337874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shell eggs over sauces at the sushi station. The chef moved the eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#3Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the bar dish machine uses chlorine sanitizer and the establishment only has quaternary test strips. **Repeat Violation**

Repeat Violation
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the following items in the menu Hamachi tiradito, Tuna Aburi and more. As per the manager those items are served raw.

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sushi station. The manager brought towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the sushi station. The manager brought soap. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The manager filled out the form during the inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 5, 2026 3:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.