FLAGLER TAVERN
414 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-04-5High Priority – Fish held frozen and vacuum sealed in house – snow crab. No approved HACCP. Operator switched to ziplock bags **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked peppers 4/14; truffle butter 4/10 **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – spring mix and butter packets 59F advised to use time as a public health control . Operator time marked – pork bottom of salad cooler 42-45F **Corrective Action Taken**
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in walk in cooler. Operator discarded **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kristen
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Light buildup can opener blade; interior microwave in pantry – in the bar, soda gun and ice bin
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. More than 6 people working at time of inspection
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees without food handler training **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over clean utensils dish area **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Door to ice machine in walk in cooler cracked and broken
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Cases on the floor in the maintenance shed, sawdust on surfaces **Corrected On-Site**
25-32-4Basic – Used save a days from previous day on cookline for use. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.