Inspection Report

Florida DBPR Inspection Report
Warning

DONOVAN'S STEAKHOUSE

11214 SULLIVAN ST · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407335
Visit number1
Inspection Visit ID8556864
DBPR license3918637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to discontinue using dish machine until it is working properly. 3 Compartment Sink tested 150 ppm Quaternary ammonia. **Warning**

Warning
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies near dish machine 5 live flies near soda station 2 live flies at bar **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49F, sour cream 48 F in reach in cooler next to fryers. Operator placed items on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#15Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag with oysters. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in handwash sink on cook line, operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to office, employee replaced at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 valid food handler certification. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting near oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar, operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers next to oven. **Warning**

Warning
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to fryers. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.