MI FONDITA CAFETERIA RESTAURANT INC
6059 JOHNSON · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef inside Frigidaire freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True glass front cooler in cook line ; Cooked chicken 50F( cold Holding) . Per cook , cooked chicken in cooler overnight,. See stop sale Foods not prepared or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True glass front cooler in cook line ; Cooked chicken 50F( cold Holding) . Per cook , cooked chicken in cooler overnight,. See stop sale Foods not prepared or portioned today.
Intermediate 1
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-05-4Basic – Cardboard used to line food-contact shelves in Frigidaire freezer in kitchen. Operator removed **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair above true cooler ( vegetable cooler) in storage area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Restroom is ( unisex).
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator cup with coffee on top sandwich cutting board in cook line. Operator moved **Corrected On-Site**
14-11-5Basic – Gaskets torn or disrepair in true reach in cooler( vegetable cooler) in kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in unisex restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line.
12B-13-4Basic – Opened employee beverage( bottle water ) in true reach in cooler with food to be served to customers in kitchen. Operator removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind flat grill in cook line.
Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.