CHINA WAH ON
126 N ORLANDO AVE · MAITLAND · Orange County · FL 32751
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cooked Egg rolls stored in raw chicken box in walk-in cooler.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plastic bowls with vegetables in it in make table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to rice cooker. Manager replaced **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to rice cooker. Manage added soap. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in make line cooler. Discussed with operator proper procedure. **Corrective Action Taken**
Basic 8
32-22-4Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
14-05-4Basic – Cardboard used to line food-contact shelves. In walk-in cooler
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelves throughout the establishment under tables.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Shelves over line , wooden boards on the shelves.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in rice container in the walk-in cooler. Manager removed spoon. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside equipment throughout the establishment. **Repeat Violation**
25-17-4Basic – Single-service articles stored on a soiled surface. Over make table on cook line
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and make tables.
Inspector observations synchronized from DBPR on October 7, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.